Ingredients
Scale
- 2 Sweet Potatoes
- Toppings of Your Choice
Instructions
- Preheat oven to 400° F.
- Thoroughly wash sweet potatoes.
- Poke several holes in the sweet potatoes with a fork.
- Wrap in aluminum foil.
- Roast sweet potatoes on a baking sheet 45 minutes to 1 hour.
- When sweet potatoes are tender allow to cool for at least 10 minutes.
- Slice open the sweet potatoes and mash insides with a fork until smooth and fluffy.
- Add toppings of your choice. Here we added bananas, cashew butter, coconut yogurt, toasted almonds, cacao nibs, and a sprinkle of cinnamon.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Breakfast
Keywords: breakfast, easy, healthy, plant-based, sweet potato, vegan