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baked breakfast sweet potatoes

Baked Breakfast Sweet Potatoes


  • Total Time: 1 hour 10 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 2 Sweet Potatoes
  • Toppings of Your Choice

Instructions

  1. Preheat oven to 400° F.
  2. Thoroughly wash sweet potatoes.
  3. Poke several holes in the sweet potatoes with a fork.
  4. Wrap in aluminum foil.
  5. Roast sweet potatoes on a baking sheet 45 minutes to 1 hour.
  6. When sweet potatoes are tender allow to cool for at least 10 minutes.
  7. Slice open the sweet potatoes and mash insides with a fork until smooth and fluffy.
  8. Add toppings of your choice. Here we added bananas, cashew butter, coconut yogurt, toasted almonds, cacao nibs, and a sprinkle of cinnamon.
  9. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Breakfast

Keywords: breakfast, easy, healthy, plant-based, sweet potato, vegan