BBQ Jackfruit

1. Drain, rinse and separate jackfruit into small “shredded” pieces and remove seeds.
2. In a medium saucepan on medium heat, add water, vegetable broth, and jackfruit.
3. Bring to boil. Lower heat to simmer until liquid has almost fully evaporated.
4. Remove from heat. Stir in ¼ of barbecue sauce. 

Pizza

1. Preheat oven to 450℉
2. On a floured surface, roll out pizza dough to about 1/4 inch thickness.
3. Brush dough with a thin layer of olive oil.
4. Evenly distribute remaining barbecue sauce.
5. Top with vegan cheese, red onions, and jackfruit.
6. Bake for 15 minutes or until cheese is melted and crust is golden brown.
7. Allow pizza to cool for 5-7 minutes.
8. Garnish with green onions, cilantro, and red pepper flakes.
9. Drizzle with ranch dressing.
10. Enjoy!