Ingredients
Units
Scale
- 1 cup Coconut Milk
- 1/4 cup Chia Seeds
- 1 tbsp Maple or Agave Syrup
- 1 tsp Vanilla Extract
- 1/4 tsp Blue Spirulina Powder (I use this one)
Instructions
- In a medium-sized bowl, whisk together the coconut milk, maple or agave syrup, vanilla extract, and the blue spirulina powder until fully combined.
- Add the chia seeds and continue to mix until the seeds are fully incorporated.
- Cover the mixture and allow it to set for at least 2 hours in the refrigerator.
- Remove the pudding from the refrigerator and mix with a spoon to incorporate the settled chia seeds before serving.
- Enjoy with your desired toppings.
- Prep Time: 2 hours 5 minutes
- Category: Breakfast