Ingredients
Units
Scale
- 1 cup Soaked Cashews
- 2 cups Plant Milk
- 1/4 cup Nutritional Yeast
- 1/4 cup Vegan Parmesan
- 2 tbsp Olive Oil
- 1 tbsp Apple Cider Vinegar or Lemon Juice
- 1 tsp Italian Seasoning
- 1 tbsp Garlic Powder
- 1 tsp. Sea Salt
- 1 tbsp Vegan Butter
Instructions
- Soak 1 cup of cashews in boiling hot water for 1 hour.
- Melt 1 tablespoon of vegan butter.
- Grate the parmesan.
- After cashews have soaked for an hour and butter is melted add all of the ingredients, except for the vegan parmesan, to a blender and blend on high until smooth. About 2 minutes.
- Once smooth, add mixture to a medium saucepan and bring to a simmer.
- Add vegan parmesan and stir until melted.
- Serve on top of pasta of your choice.
- Enjoy!
- Prep Time: 1 hour 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
Keywords: alfredo, cashew, easy, pasta sauce, plant-based, vegan