Name: Apple Pie Filling
Prep time: 10 h
Cook time: 10 min
Total time: 10 h 10 min
Ingredients: 5-6 Apples (Granny Smith); 2 tsp Vanilla Extract; 2 tsp Lemon Juice; ¼ cup Light Brown Sugar (packed); ¼ cup Granulated Sugar; ¼ cup Unsalted Vegan Butter; 1 tsp Ground Cinnamon; ½ tsp Nutmeg; ½ tsp Ginger; 1 tbsp Cornstarch

Description

This easy homemade apple pie filling recipe can be made quickly at home to accompany or be the star of just about any dessert.

Ingredients

Units Scale

5-6 Apples (Granny Smith)
2 tsp Vanilla Extract
2 tsp Lemon Juice
1/4 cup Light Brown Sugar (packed)
1/4 cup Granulated Sugar
1/4 cup Unsalted Vegan Butter
1 tsp Ground Cinnamon
1/2 tsp Nutmeg
1/2 tsp Ginger
1 tbsp Cornstarch

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Instructions

Peel and dice the apples into small chunks.
Using a small saucepan, melt the butter over medium heat.
Stir in the apples, lemon juice, and vanilla, then simmer for about 5 minutes to allow the apples to start releasing their juices.
Stir in the sugars and spices and continue to simmer until the sugars dissolve.
Add the cornstarch and continue to simmer the apples for 1-2 minutes before removing them from the heat. The syrup will thicken more as it cools.

Prep Time: 10 hours
Cook Time: 10 minutes