Description
These one-bowl vegan apple crumble muffins are great for the fall baking season. They’re perfectly light, fluffy, and full of apple flavor!
Ingredients
Units
Scale
Apple Muffins
- 1 cup Granny Smith Apples ((1-2 apples))
- 3/4 cup Granulated Sugar
- 1 3/4 cup All-Purpose Flour
- 1/2 tsp Salt
- 2 1/2 tsp Baking Powder
- 1 tsp Cinnamon
- 1/2 cup Unsalted Vegan Butter (melted)
- 1 1/2 cup Unsweetened Applesauce
- 1 tsp Vanilla Extract
Crumble Topping
- 1/4 cup All-Purpose Flour
- 2 tsp Granulated Sugar
- 1/4 tsp Salt
- 1 1/2 tbsp Unsalted Vegan Butter (melted)
Instructions
- Preheat the oven to 375℉.
- Peel and chop the apples into small bite-sized pieces.
- In medium-sized bowl, whisk together the flour, sugar, salt, baking powder, and cinnamon.
- Add the melted butter, applesauce, and vanilla extract. Stir until just combined.
- Add the chopped apples, gently stir them into the muffin batter and set it aside to rest for 5-10 minutes while you make your crumble topping.
- Scoop the muffin batter evenly thoughout a lined muffin tin. Fill each cup about 3/4 full.
- Sprinkle crumble onto the top of each muffin.
- Bake in the oven for 20-22 minutes at 375℉. Test that the inside of the muffins are fully baked with a fork or toothpick to ensure there is no uncooked batter in the middle.
- Allow the muffins to cool on a baking rack for 10-15 minutes before serving.
Crumble Topping
- To a small bowl whisk together the flour, sugar, and salt.
- Add the melted butter and mix with a fork until the flour is fully hydrated and mixture rembles small pebbles.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert