Peach Cobbler Filling

1. Preheat oven to 350℉.
2. To a large skillet over medium heat add the 1/4 cup of vegan butter.
3. When the butter has melted, add the brown sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Stir just to roughly combine, then add the peaches and continue to stir until the peaches are coated in the sugar mixture.
4. Stir and cook down the peaches for about 8-10 minutes.

Cobbler Topping

1. Add the flour, baking powder, salt, and brown sugar to a bowl. Whisk to combine.
2. Add the cubed or grated butter to the flour mixture and work the butter and flour together by squishing it with your hands between your fingers until the butter chunks are no longer visible.
3. Add the vegan heavy whipping cream and mix until just combined. The dough should be thick and sticky.
4. After removing the peaches from the heat, scoop spoonfuls of cobbler dough onto the peaches until most of the peaches are covered.
5. Brush some of the sugary peach juice onto the tops of the cobbler chunks and sprinkle with raw sugar (this is optional). The juices will help it brown nicely.
6. Bake in the oven for 30-35 minutes. The peaches should be soft when poked with a fork and the cobbler topping should be a dark golden brown.
7. Allow to cool for 15-20 minutes before serving. This will allow the filling to thicken more.