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This summer farro salad recipe is light, filling, and takes very little effort to make.  Made with nutty farro, peppery arugula, juicy peaches and cherries, toasted pistachios, and creamy herbed vegan cheese. It’s the perfect healthy summer meal that comes together in under 30 minutes.

Summer Farro Salad with Herbed Vegan Cheese

  • Author: Vina
  • Total Time: 20 minutes
  • Yield: 2 1x

Description

This summer farro salad recipe is light, filling, and takes very little effort to make.  Made with nutty farro, peppery arugula, juicy peaches and cherries, toasted pistachios, and creamy herbed vegan cheese. It’s the perfect healthy summer meal that comes together in under 30 minutes.

Ingredients

Units Scale
  • 4 cups Arugula
  • 1 cup Cooked Farro
  • 1 Peach (diced)
  • 1/2 cup Dark Cherries (sliced)
  • 1/2 cup Pistachios (toasted)
  • 1/2 cup Herbed Soft Vegan Cheese (I used Treeline Cheese)

Instructions

  1. Cook the farro according to the package instructions. Set aside to cool.
  2. Lightly toast the pistachios in a dry skillet on medium heat for about 5 minutes or until fragrant and slightly browned.
  3. Roughly chop the pistachios and set them aside in a small bowl.
  4. Slice the cherries into halves and remove the pits.
  5. Dice the peach into bite sized cubes.
  6. Split the arugula, farro, peaches, and cherries between two bowls.
  7. Take one tablespoon at a time of the herbed vegan cheese and roll it into a ball. Dip and rotate the cheese ball into the toasted pistachios until fully covered and repeat with the remaining cheese.
  8. Top each salad with herbed cheese and enjoy.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Find it online: https://quirkypineapples.com/summer-farro-salad-with-herbed-vegan-cheese/