Description
These vegan chocolate chip cookies are soft, chewy, simple to make, and don’t need a ton of ingredients to make. So chocolatey and delicious that no one will be able to tell they’re egg and dairy-free.
Ingredients
Units
Scale
- 1/2 cup Unsalted Vegan Butter
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1/4 cup Unsweetened Applesauce
- 1 tsp Vanilla Extract
- 1 1/2 cup All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Sea Salt
- 1 cup Vegan Chocolate Chips
Instructions
- Preheat the oven to 375 ℉.
- Add the vegan butter, granulated sugar, and brown sugar to a mixing bowl. Using an electric hand or stand mixer with a whisk attachment, cream together the butter and sugars.
- Add the vanilla extract and applesauce and continue to whisk until combined.
- In a separate bowl, add the flour, baking powder, baking soda, and salt. Mix until combined.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Add the chocolate chips and mix by hand until they are well incorporated.
- Using a tablespoon or cookie scoop, roll 2-3 tablespoons of the cookie dough into a ball and place each dough ball about 2 inches apart onto a cookie sheet lined with aprchment paper.
- Bake for 12-14 minutes.
- Allow the cookies to cool and rest for 3-5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert