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These are some of the best vegan blueberry muffins you’ll try.  Not only are they moist and fluffy, but there’s a burst of sweet, fresh blueberries in every bite and a buttery crumble top.

Vegan Blueberry Muffins


  • Author: Vina
  • Total Time: 30 minutes
  • Yield: 12 Muffins 1x

Description

Moist and fluffy vegan blueberry muffins with a burst of sweet, fresh blueberries in every bite and a buttery crumble top.


Ingredients

Units Scale
  • 3/4 cup Granulated Sugar
  • 1 3/4 cup All-Purpose Flour
  • 1/2 tsp Salt
  • 2 1/2 tsp Baking Powder
  • 1/4 cup Neutral-Flavored Oil
  • 1 cup Vegan Milk
  • 1/2 cup Unsweetened Applesauce
  • 1 tsp Vanilla Extract
  • 1 1/2 cup Blueberries

Crumble Topping

  • 1/4 cup All-Purpose Flour
  • 2 tsp Granulated Sugar
  • 1/4 tsp Salt
  • 1 1/2 Tbsp Melted Vegan Butter (Unsalted)

Instructions

Blueberry Muffins

  1. Preheat oven to 450℉.
  2. Wash the blueberries and thoroughly pat them dry.
  3. In a large bowl, mix together the flour, sugar, salt, and baking powder until combined.
  4. Gently mix in the blueberries to coat them with the dry ingredients.
  5. In a separate bowl, mix together the plant milk, applesauce, oil, and vanilla extract until combined.
  6. Add the wet mixture to the dry ingredients and gently mix with a rubber or wooden spoon until just combined to avoid overmixing.
  7. Scoop the batter into a lined muffin tin about ¾ full. I like to use an ice cream scoop.
  8. Sprinkle the crumble topping evenly on top of each muffin.
  9. Bake for 10 minutes at 450℉, then lower the oven temperature to 375℉ and bake for an additional 6-8 minutes or until the muffins are baked through and golden brown.
  10. Allow the muffins to cool before serving.

Crumble Topping

  1. To a small dish, add the flour, sugar, and salt. Mix until combined.
  2. Add the melted butter and mix with a fork. The crumbles should resemble small pebbles.
  3. Refrigerate for at least 5 minutes or until ready to use.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Dessert

Keywords: vegan muffin