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These vegan strawberry shortcake popsicles are a perfect summer treat! Made with creamy vanilla non-dairy ice cream, a fruity strawberry sorbet, and coated in delicious cookie crumbs and strawberry pieces, these ice cream pops will remind you of your favorite ice cream truck dessert without the dairy.

Vegan Strawberry Shortcake Popsicles


  • Total Time: 3 hours 30 minutes
  • Yield: 6 1x

Ingredients

Units Scale
  • 1 pint Non-Dairy Vanilla Ice Cream
  • 1 pint Non-Dairy Strawberry Sorbet
  • 10 Golden Oreos
  • 1 cup Freeze-Dried Strawberries

Instructions

  1. Allow the vanilla ice cream and strawberry sorbet to soften at room temperature for about 20 minutes.
  2. While the ice cream is softening. Remove the cream filling from the Golden Oreos and sit the cookies aside.
  3. Spoon the ice cream and strawberry sorbet into the popsicle molds. Fill half of each mold with vanilla and the other half with strawberry.
  4. Using a popsicle stick, swirl the two flavors together evenly, being careful not to mix the flavors fully together.
  5. Insert the popsicle sticks through the designated slots.
  6. Smooth and remove any excess ice cream using a small offset spatula or bench scraper.
  7. Allow the ice cream pops to set in the freezer for 2-3 hours. Or until the ice cream is solid.
  8. While the pops are setting, make the strawberry shortcake coating by adding the Golden Oreos and the freeze-dried strawberries to a food processor and pulsing until the mixture is fully combined and the cookie pieces are pebble-sized.
  9. Pour the strawberry shortcake coating onto a flat surface like a plate or cutting board.
  10. When the ice cream is solid to the touch, remove the pops from the freezer and carefully remove them from the molds.
  11. Cover the popsicles, one at a time, with the strawberry shortcake coating by lightly pressing each side of the popsicle into the coating.
  12. Enjoy immediately or store in a freezer-safe container lined with parchment paper in the freezer.
  • Prep Time: 3 hours 30 minutes
  • Category: Dessert
  • Cuisine: American