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This 3-ingredient vegan hazelnut spread is smooth and creamy, and will fulfill any Nutella craving.

3-Ingredient Vegan Chocolate Hazelnut Spread

  • Total Time: 25 minutes
  • Yield: 10 1x


Units Scale
  • 2 cups Raw Hazelnuts
  • 4 oz Vegan Chocolate Chips
  • 1/4 tsp Sea Salt


  1. Preheat oven 400° F
  2. On a baking sheet arrange hazelnuts in a single layer.
  3. Roast hazelnuts for 8-10 minutes.
  4. Allow hazelnuts to cool slightly.
  5. Once the hazelnuts are cool enough to touch, but still warm, pour them onto a clean kitchen towel. Wrap them tightly in the towel and shuffle or rub them around in the towel to loosen the skins off. Most of the skins should come off, but it's okay if there are a few with the skins left on.
  6. Blend hazelnuts in the food processor until smooth.
  7. In a microwave safe bowl, melt chocolate by heating in the microwave in 30 second intervals. Stirring after each interval.
  8. Stir chocolate until smooth.
  9. Add chocolate and salt to the hazelnut butter.
  10. Blend until the chocolate is fully incorporated.
  11. Transfer to an airtight container and store in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes