1. Toast the bread using a toaster or on the stove by adding the olive oil to the skillet on medium-high heat. Toast the bread on both sides to your desired darkness, then remove them from the skillet.

Sweet Whipped Ricotta Toast with Fresh Peaches

1. Add the ricotta, agave syrup, vanilla extract, and salt to a food processor and blend until thoroughly combined and smooth.
2. Half, remove the pits, and thinly slice the peaches.
3. Coarsely chop the pistachios.
4. In a dry skillet on medium-low heat, toast the pistachios until they are slightly browned and fragrant, about 3-5 minutes. 
5. Spread a generous amount of the whipped sweet ricotta onto the toasted bread then add the sliced peaches and toasted pistachios. Finish with a sprinkle of cinnamon and enjoy.

Peanut Butter Banana Cacao Toast

1. Slice the banana into ¼-inch thick slices.
2. Spread a generous amount of peanut butter onto each toast.
3. Top with sliced bananas, cacao nibs, and hemp seeds. Finish with a sprinkle of cinnamon and a drizzle of maple syrup and enjoy.

Chocolate Hazelnut Berry Toast

1. Hull and slice the strawberries.
2. Slice the blueberries in half.
3. Spread a generous amount of the chocolate hazelnut spread.
4. Top with the sliced berries, sprinkle with chia seeds, and enjoy!

Romesco & Roasted Cauliflower Toast

1. Preheat the oven to 425℉. 
2. On a lined baking sheet, arrange the cauliflower florets in a single layer. 
3. Drizzle the cauliflower with olive oil and season with garlic powder, Italian seasoning, paprika, and salt.
4. Toss the cauliflower in the oil and seasonings until fully coated and roast or 15-20 minutes.
5. Spread a thin layer of romesco sauce onto the toasted bread.
6. Top with the roasted cauliflower and pumpkin seeds and enjoy.

Hummus Toast with Broccolini & Heirloom Tomatoes

1. Trim the broccolini stems and slice lengthwise.
2. Peel and chop one garlic clove.
3. Heat the olive oil in a skillet on medium heat.
4. Sauté the broccolini until tender, about 3-5 minutes. Season with salt and pepper then remove the broccolini and set aside. 
5. In the same skillet, add the tomatoes and garlic and continue to saute’ until the tomatoes burst and are slightly browned. 
6. Spread a thin layer of hummus on the toasted bread.
7. Top with broccolini, tomatoes, and garlic, and finish by drizzling on the balsamic glaze and enjoy.