1. Thinly slice the sage leaves.
2. Remove the thyme leaves from the stems.
3. Finely grate the vegan parmesan.
4. To a shallow dish, add the JUST Egg, dairy-free milk, vegan parmesan, thyme, salt, and pepper. Whisk until combined.
5. In a skillet on low heat, add just 2 tablespoons of oil or butter to cook two pieces of french toast at a time.
6. While the oil is heating, add the sage leaves throughout the pan to infuse the butter or oil.
7. Dip each slice of bread on both sides into the custard mixture. You may need to use a fork to add more thyme and parmesan to the surface of the bread.
8. Cook on both sides until golden brown and the Just Egg is fully cooked. About 3 minutes on each side.
9. Enjoy as is or with your favorite toppings.

Blistered Tomatoes & Garlic Topping (optional)

1. Mince the garlic clove.
2. Heat the oil in a pan over medium heat.
3. Add the tomatoes to the pan and cover.
4. When the tomatoes begin to burst, add the minced garlic and continue to cook until the garlic is a deep brown.
5. Remove the tomatoes from the pan and spoon out the garlic.
6. Enjoy on top of your savory French toast.