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These chickpea salad sandwiches are a flavorful blend of fresh herbs and elevated with just a few key spices.

Chickpea Salad Sandwiches

  • Total Time: 10 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • 8 Slices of Bread
  • 1 can Chickpeas
  • 3/4 cup Vegan Mayonnaise
  • 1/2 Gala Apple
  • 1/4 Red Onion
  • 1/4 cup Fresh Cilantro
  • 1/4 cup Green Onion
  • 2 tbsp Fresh Chives
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika (optional)
  • 1/4 tsp Sea Salt

Instructions

  1. Drain and rinse the chickpeas.
  2. Add the chickpeas to a food processor and pulse until the chickpeas are roughly chopped, about 5-6 pulses.
  3. Roughly chop the cilantro, green onions, and red onion.
  4. Finely chop the chives.
  5. Chop the apples into bite-size, ¼ inch chunks.
  6. Add the chickpeas to a shallow bowl and mash with the back of a fork or potato masher.
  7. In a small bowl, add the mashed chickpeas, apples, cilantro, green onion, red, onion, chives, mayonnaise, salt, pepper, and paprika. Mix until fully combined.
  8. Spoon a generous amount of the chickpea salad onto your bread of choice. Cover.
  9. Enjoy!
  • Prep Time: 10 minutes
  • Category: Main Course

Keywords: chickpea salad, easy vegan, healthy vegan recipe, plant-based, sandwich

Find it online: https://quirkypineapples.com/chickpea-salad-sandwiches/