Description
These crispy oven-baked tostones are a healthier option to the traditional green plantain tostones or patacones.
Ingredients
Scale
- 2 Plantains
- 2 tbsp Avocado Oil
- 1/4 tsp Sea Salt
Instructions
- Preheat the oven to 400℉.
- Peel and cut the plantains into ½ inch slices.
- On a lined baking sheet, toss, and coat the plantains in the avocado oil and salt.
- Spread the plantains into a single layer and bake for 10 minutes.
- After 10 minutes, remove the plantains from the oven, carefully smash them, and then flip them over.
- Return the plantains to the oven and continue to bake for an additional 10 minutes or until golden brown.
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes