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These easy vegan chicken wraps are protein-packed and come together in just 20 minutes. Made with seasoned vegan chicken, a creamy pesto mayo sauce, vegan mozzarella, peppery arugula, and juicy tomatoes, these wraps are one of my go-to lunch recipes.

Vegan Chicken Wraps with Pesto Mayo


  • Author: Vina
  • Total Time: 20 minutes
  • Yield: 2 1x

Description

These easy vegan chicken wraps are protein-packed and come together in just 20 minutes. Made with seasoned vegan chicken, a creamy pesto mayo sauce, vegan mozzarella, peppery arugula, and juicy tomatoes, these wraps are one of my go-to lunch recipes.


Ingredients

Units Scale
  • 1 cup Vegan Grilled Chicken Pieces (I used the Sweet Earth brand)
  • 2 Tortillas or Wraps
  • 1/2 cup Vegan Mozzarella
  • 2 tbsp Vegan Pesto
  • 2 tsp Vegan Mayonaise
  • 1 cup Arugula
  • 1/4 cup Tomatoes
  • 1 tsp Dry Italian Herbs
  • 1 tsp Garlic Powder
  • 1/8 tsp Sea Salt
  • 3 tsp Oil

Instructions

  1. In a skillet, heat the two tablespoons of oil over medium heat.
  2. Add the vegan chicken, Italian herb seasoning, garlic powder, and salt. Mix to coat the vegan chicken and cook until all sides are browned.
  3. Slice the tomatoes and coarsely tear the arugula.
  4. Thinly slice or shred the mozzarella (if needed).
  5. In a small bowl, add the vegan mayo and pesto and mix until combined.
  6. Assemble the wraps by spreading the pesto mayo onto the tortilla, then add the vegan cheese, cooked vegan chicken, tomatoes, and arugula to the middle of the tortilla and roll it to close.
  7. Add one tablespoon of oil to the same skillet on medium heat. Add the closed wraps with the seam side down to seal them.
  8. Grill the wraps on both sides until gold brown and crispy.
  9. Enjoy!
  • Prep Time: 20 minutes