Description
This easy homemade vegan buttermilk recipe is a great dairy buttermilk substitute. It is quick to make and comes together in only five minutes using only two ingredients. This dairy-free buttermilk substitute is great for baking cakes, biscuits, and any other recipes that call for regular dairy buttermilk.
Ingredients
Units
Scale
- 1 cup Dairy-Free Milk
- 1 tbsp Apple Cider Vinegar
Instructions
- Pour the vegan milk to a measuring cup.
- Add the vinegar or lemon juice.
- Whisk or stir to combine.
- Set the buttermilk mixture aside to curdle.
Notes
Lemon juice can also be used in place of vinegar for this recipe.
- Prep Time: 5 minutes