This easy homemade vegan buttermilk recipe is a great dairy buttermilk substitute. It is quick to make and comes together in only five minutes using only two ingredients. This dairy-free buttermilk substitute is great for baking cakes, biscuits, and any other recipes that call for regular dairy buttermilk.
Ingredients to Make Vegan Buttermilk:
- Dairy-Free Milk: I like to use unsweetened soy or unsweetened almond milk.
- Vinegar: Apple cider vinegar is my go-to, but you can also use white vinegar or lemon juice.
How to Make Homemade Vegan Buttermilk:
- To a measuring cup, add the vegan milk.
- Add the vinegar or lemon juice.
- Lightly stir or whisk to combine.
- Set the buttermilk aside for 5 minutes to allow it to curdle.
Is Buttermilk Vegan?
No. Buttermilk is made from fermented cow's milk, so it’s most certainly not vegan-friendly.
Can I Use Lemon Juice to Make Vegan Buttermilk?
Absolutely! Fresh lemon juice, due to its acidity, is a perfect replacement for vinegar when making your vegan buttermilk.
Which Vegan Milk Should I Use to Make Vegan Buttermilk?
Soy milk, almond milk, and pea milk are great plant-based milk options for making vegan buttermilk. These milks are high in protein, which helps them to curdle well. For the best results, I would not recommend using oat milk or coconut milk, as these are high in fat and don’t react the same to acids.
How Do I Store Vegan Buttermilk?
Vegan buttermilk can be kept in an airtight container for up to 5 days.
Can I Freeze Vegan Buttermilk?
Vegan buttermilk can also be frozen for later use to save time. I would recommend freezing it into ice cube trays and then thawing them at room temperature for a few hours before use. But it’s so simple to make, you may just want to make a fresh batch whenever you need it.
More Vegan Recipes You'll Love:
- The Best and Easiest Vegan Pastry Cream (Crème Pâtissière)
- The Best and Easiest Vegan Pastry Cream (Crème Pâtissière)
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Homemade Vegan Buttermilk
- Total Time: 5 minutes
- Yield: 1 1x
Description
This easy homemade vegan buttermilk recipe is a great dairy buttermilk substitute. It is quick to make and comes together in only five minutes using only two ingredients. This dairy-free buttermilk substitute is great for baking cakes, biscuits, and any other recipes that call for regular dairy buttermilk.
Ingredients
- 1 cup Dairy-Free Milk
- 1 tbsp Apple Cider Vinegar
Instructions
- Pour the vegan milk to a measuring cup.
- Add the vinegar or lemon juice.
- Whisk or stir to combine.
- Set the buttermilk mixture aside to curdle.
Notes
Lemon juice can also be used in place of vinegar for this recipe.
- Prep Time: 5 minutes
