Simple Strawberry Compote

This simple strawberry compote is not only easy to make, but it is also jammy, sweet, and can be served with so many things. With just a few ingredients, this recipe comes together in under 30 minutes.

Ingredients to Make Strawberry Compote:

• Strawberries: fresh or frozen strawberries can be used for this recipe, but I used frozen.
• Sweetener: Agave or maple syrup
• Lemon Zest: for added aroma.
• Lemon Juice: this add more brightness and balances out the sweetness.
• Vanilla Extract: for added warmth and depth of flavor.

How to Make Strawberry Compote:

1. Add the strawberries, sweetener, vanilla extract, lemon juice, and zest to a small saucepan on medium heat.
2. Simmer, stirring frequently, for a bout 10-15 minutes or until the juices start to thicken enough to coat your spoon or spatula.
3. Allow the compote to cool completely before transferring it to an airtight jar or container to store.

How to Store Strawberry Compote:

Once cooled, store the strawberry compote in an airtight container or jar for up to 2 weeks or in the freezer for up to 6 months.

How to Use Strawberry Compote:

• Ice Cream Topping
• Mixed in with Yogurt or Oatmeal
• Chia Pudding Topping
• On Waffles or Pancakes
• On Top of French Toast
• As Cake Layer Filling

More Recipes You’ll Love:

• Apple Crumble Yogurt Bowl
• Easy Strawberry Matcha Chia Pudding
• The Best Vegan Strawberry Croissants (Cream Pan Copycat)

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