This creamy raspberry dressing adds a bright and slightly sweet pop of flavor to any fresh salad. Made with just a few simple ingredients, this dressing comes together in minutes.
Ingredients to Make Creamy Raspberry Dressing:
- Raspberries: the main flavor of this dressing. Fresh or frozen raspberries may be used.
- Cashews: make this dressing creamy and smooth.
- Maple Syrup: to balance the tartness of the raspberries.
- Filtered Water: to help with blending.
- Lemon Juice: to brighten the flavors.
- Salt: to enhance the flavors.
How to Make Creamy Raspberry Dressing:
- Soak the cashews in water overnight in the fridge or in boiled water for at least 30 minutes. Drain and rinse when ready to use.
- Add the raspberries, cashews, maple syrup, fresh water, and lemon juice to a blender. and blend until smooth and creamy, scraping down the sides as needed.
- Salt to taste and serve with your favorite salad.
How to Store:
This creamy raspberry dressing can be stored in an airtight container in the fridge for 2-3 days.
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Creamy Raspberry Dressing
- Total Time: 35 minutes
- Yield: 4 1x
Description
This creamy raspberry dressing adds a bright and slightly sweet pop of flavor to any fresh salad. Made with just a few simple ingredients, this dressing comes together in minutes.
Ingredients
Units
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- 1 cup Raspberries (Fresh or thawed from frozen)
- ¼ tbsp Soaked Cashews
- 1 tbsp Maple Syrup
- ¾ cup Filtered Water
- 1-2 tablespoon Lemon Juice
- Salt to Taste
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Instructions
- Soak the cashews fully submerged in water overnight in the fridge or in boiled water for at least 30 minutes.
- Add the raspberries, cashews, maple syrup, water, and lemon juice to a blender. and blend until smooth and creamy, scraping down the sides as needed.
- Salt to taste and serve with your favorite salad.
- Prep Time: 35 minutes
