Vegan Ranch Dressing (Or Dip)

This healthy-ish creamy vegan ranch dressing will easily become your new go-to for salads and dipping. Skip the $8 bottle of store-bought vegan ranch and make this recipe instead.

Why You’ll Love This Dressing Recipe:

This recipe uses simple ingredients, including dried herbs instead of fresh herbs that make it easy for you to whip up a batch anytime you need it for a fraction of the cost. No food processor or blender needed. 

Ingredients You’ll Need to Make Vegan Ranch Dressing:

• Vegan Yogurt: I like to use plain, unsweetened cashew yogurt.
• Vegan Mayo: Any dairy-free brand will do.
• Lemon Juice
• Dry Herbs: Dill, parsley, and chives.
• Seasonings: onion powder and garlic powder.
• Plant Milk: I like to use almond milk or soy milk.
• Salt & Pepper

How to Make Vegan Ranch Dressing:

1. In a bowl, add the vegan mayo, yogurt, lemon juice, dill, chives, parsley, garlic powder, and onion powder. Mix until smooth and combined.
2. Add salt and pepper to taste.

Tip: For a more pourable consistency add a non-dairy milk of your choice to a few tablespoons at a time until you’ve reached your desired texture.

Do I have to use vegan mayo?

No. You can replace the vegan mayo with more plain vegan yogurt.  I would recommend adding a tablespoon or two of nutritional yeast to tone down the tart flavor of the yogurt.

How to Store:

This dressing can be stored in an airtight container in the fridge for 4-5 days.

More Vegan Recipes You’ll Love:

• Crispy Buffalo Tofu Cutlet with Creamy Cucumber Celery Salad
• Crispy Peri-Peri Tofu Sandwiches with Ranch Slaw
• Creamy Cucumber Celery Salad (Vegan)

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