This healthy-ish creamy vegan ranch dressing will easily become your new go-to for salads and dipping. Skip the $8 bottle of store-bought vegan ranch and make this recipe instead.
Why You’ll Love This Dressing Recipe:
This recipe uses simple ingredients, including dried herbs instead of fresh herbs that make it easy for you to whip up a batch anytime you need it for a fraction of the cost. No food processor or blender needed.
Ingredients You’ll Need to Make Vegan Ranch Dressing:
- Vegan Yogurt: I like to use plain, unsweetened cashew yogurt.
- Vegan Mayo: Any dairy-free brand will do.
- Lemon Juice
- Dry Herbs: Dill, parsley, and chives.
- Seasonings: onion powder and garlic powder.
- Plant Milk: I like to use almond milk or soy milk.
- Salt & Pepper
How to Make Vegan Ranch Dressing:
- In a bowl, add the vegan mayo, yogurt, lemon juice, dill, chives, parsley, garlic powder, and onion powder. Mix until smooth and combined.
- Add salt and pepper to taste.
Tip: For a more pourable consistency add a non-dairy milk of your choice to a few tablespoons at a time until you’ve reached your desired texture.
Do I have to use vegan mayo?
No. You can replace the vegan mayo with more plain vegan yogurt. I would recommend adding a tablespoon or two of nutritional yeast to tone down the tart flavor of the yogurt.
How to Store:
This dressing can be stored in an airtight container in the fridge for 4-5 days.
More Vegan Recipes You’ll Love:
- Crispy Buffalo Tofu Cutlet with Creamy Cucumber Celery Salad
- Crispy Peri-Peri Tofu Sandwiches with Ranch Slaw
- Creamy Cucumber Celery Salad (Vegan)
Vegan Ranch Dressing
- Total Time: 5 minutes
- Yield: 4 1x
Description
This healthy-ish creamy vegan ranch dressing will easily become your new go-to for salads and dipping. Skip the $8 bottle of store-bought vegan ranch and make this recipe instead.
Ingredients
- ½ cup Vegan Mayo
- ½ cup Plain Unsweetened Vegan Yogurt
- 1-2 tablespoon Lemon Juice
- 1 tsp Dried Parsley
- 1 tsp Dried Chives
- ½ tsp Dried Dill
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- Salt & Pepper (to taste)
- Unsweetened Plant Milk (optional)
Get Recipe Ingredients
Instructions
- In a bowl, add the vegan mayo, yogurt, lemon juice, dill, chives, parsley, garlic powder, and onion powder. Mix until smooth and combined.
- Add salt and pepper to your preferred taste.
- For a thinner dressing, add plant milk a tablespoon at a time until you reach your desired consistency.
- Enjoy!
- Prep Time: 5 minutes
