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Home » Eat » Drinks & Smoothies

Drinks & Smoothies

  • Healthy & Easy Blueberry Pineapple Smoothie
  • The Best Watermelon Spinach Smoothie
  • Simple & Refreshing Pineapple Agua Fresca - Pineapple Water
  • Easy & Refreshing Kiwi Agua Fresca (Kiwi de Agua)
  • The Best Salted Caramel Protein Smoothie (Vegan)
  • The Best Kiwi Quencher Copycat (Refined Sugar & Dairy-Free)
  • The Best Mango Pineapple Smoothie (Dairy and Banana Free)
  • The Best Blimey Limey Smoothie (Tropical Smoothie Cafe Copycat)
  • The Best Sour Apple Smoothie
  • The Best Chocolate Peanut Butter Banana Protein Shake (Vegan)
  • The Best Blue Spirulina Smoothie Without Banana
  • Easy Watermelon Chia Fresca
  • The Best Banana Avocado Smoothie (Dairy-Free)
  • The Best Mint Chip Green Smoothie (Vegan)

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Hi, I'm Vina! Recipe developer, food photographer, writer, and creator of Quirky Pineapples with a passion for plant-forward cooking and baking.

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Popular

  • This vegan southern-style peach cobbler is the perfect summer dessert. A guaranteed hit at any family cookout or barbecue,  made with a fresh, sweet, jammy peach filling and topped with a rich, buttery brown sugar biscuit crust.
    Easy Vegan Southern-Style Peach Cobbler
  • Refreshing blueberry pineapple smoothie made with five simple ingredients for an easy breakfast or snack.
    Healthy & Easy Blueberry Pineapple Smoothie
  • A sweet and refreshing watermelon spinach smoothie is a great way to get your greens!  Made with delicious summer fruits, this green smoothie is a great post-workout drink that’s easy to whip up in just 5 minutes.
    The Best Watermelon Spinach Smoothie
  • This easy vegan cream cheese Danish recipe is super easy to make. Using a quick and simple cream cheese filling and frozen puff pastry, these pastries are a perfect treat to add to your vegan brunch or breakfast.
    Easy Vegan Cream Cheese Danish with Puff Pastry

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Hi. I'm Vina!

WELCOME TO QUIRKY PINEAPPLES!

Hi, I'm Vina! Recipe developer, food photographer, writer, and creator of Quirky Pineapples with a passion for plant-forward cooking and baking.

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