• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Eat
    • Breakfast
    • Desserts
    • Drinks & Smoothies
    • Mains
    • Sides & Snacks
    • Reviews
  • LIVE
    • Sustainable Living
  • TRAVEL
    • Plant-Based Travel
  • About QP
  • Free Grocery Guide

Quirky Pineapples

  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Eat
    • Breakfast
    • Desserts
    • Drinks & Smoothies
    • Mains
    • Sides & Snacks
    • Reviews
  • LIVE
    • Sustainable Living
  • TRAVEL
    • Plant-Based Travel
  • About QP
  • Free Grocery Guide
×
Home » The Best Banana Avocado Smoothie (Dairy-Free)

Mar 1, 2022 · Modified: Nov 18, 2022 by Vina · This post may contain affiliate links

The Best Banana Avocado Smoothie (Dairy-Free)

Jump to Recipe·Print Recipe
This banana avocado smoothie is not only refreshing, but creamy like a milkshake, healthy and full of nutrients, and easy to make. Just a few key ingredients and you’ve got a filling smoothie that’s great for a busy morning or as a snack.

Because we’re a family of two, we almost never can finish our ripe bananas and avocados in time. So to avoid wasting perfectly good food, we freeze them for smoothies. And with all those frozen bananas and avocados on hand, they're perfect for making a banana avocado smoothie, which has become one of our go-to smoothies.

This smoothie is not only refreshing, but creamy like a milkshake, healthy, and full of nutrients, and easy to make. Just a few key ingredients and you’ve got a filling smoothie that’s great for a busy morning or as a snack.  

WHAT YOU WILL NEED FOR A BANANA AVOCADO SMOOTHIE

  • Bananas: Preferably frozen for an extra creamy consistency.
  • Avocado: These can either be frozen or fresh, but frozen will add more creaminess.
  • Plant Milk: Any milk of your choice will do, but I used unsweetened almond milk for this recipe.
  • Agave Syrup: For added sweetness.
  • Turmeric: This is totally optional, but I like to add it for it’s anti-inflammatory properties. 
  • Ground Flax Seeds: A great source of fiber, protein, and omega-3 and 6 fatty acids.
  • Hemp Seeds: A great source of zinc, iron, calcium, vitamin E, protein, and yes, more omega-3 and 6 fatty acids.
  • Spices: Cinnamon and nutmeg for some warm flavors.
This banana avocado smoothie is not only refreshing, but creamy like a milkshake, healthy and full of nutrients, and easy to make. Just a few key ingredients and you’ve got a filling smoothie that’s great for a busy morning or as a snack.

WANNA BOOST THE NUTRITION OF YOUR BANANA AVOCADO SMOOTHIE?

The best thing about smoothies is the freedom to customize it to your needs and tastes. Here are a few things that I like to add for nutritional boost.

  • Protein Powder: Add a scoop of your favorite plant-based protein to this smoothie. I really like Ora Organic Plant-Based Superfood Protein.
  • Nut Butters: For an additional protein boost. Peanut butter is a great compliment to bananas, but cashew or almond are great too.
  • Chia Seeds: Yet another source of healthy fats, calcium, and protein.
  • Greens: Kale and spinach are great because they don’t change the flavor much, just the color.

HOW TO MAKE A BANANA AVOCADO SMOOTHIE

  1. Start out slow. Blend all of your ingredients on low speed first and then gradually increase the speed until all of the ingredients are well combined and smooth.
  2. Add more liquid if necessary. I like my smoothies pretty thick, but feel free to add more liquid for slightly thinner consistency.

MORE RECIPES YOU’LL LOVE

  • Mint Chip Green Smoothie
  • Peach Mango Chia Pudding
  • Mashed Sweet Potato Bowls
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This banana avocado smoothie is not only refreshing, but creamy like a milkshake, healthy and full of nutrients, and easy to make. Just a few key ingredients and you’ve got a filling smoothie that’s great for a busy morning or as a snack.

Banana Avocado Smoothie


  • Total Time: 10 minutes
  • Yield: 1 1x
Print Recipe
Pin Recipe

Ingredients

Units Scale
  • 12 oz. Plant Milk
  • 2 Bananas
  • 1 Avocado
  • 1 Tbsp Agave Syrup
  • 1 tsp Turmeric
  • 1 tsp Ground Flax Seeds
  • 1 tsp Hemp Seeds
  • pinch Cinnamon
  • pinch Nutmeg


Instructions

  1. To a blender, add the plant milk, bananas, avocado, agave syrup, turmeric, ground flax seeds, hemp seeds, cinnamon, and nutmeg.
  2. Blend until smooth.
  • Prep Time: 10 minutes
  • Category: Breakfast, Drinks

Keywords: avocado, banana, smoothie

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

More Eat

  • These crispy peri-peri tofu sandwiches with ranch slaw are a bold and spicy treat. Made with crispy tofu cutlets covered in tangy peri-peri sauce and topped with a creamy ranch coleslaw and pickles. These sandwiches are what vegan comfort food dreams are made of.
    Crispy Peri-Peri Tofu Sandwiches with Ranch Slaw
  • This crispy buffalo tofu cutlet with creamy cucumber celery salad is indulgently saucy, crunchy, and delicious without being too heavy. Ingredients You’ll Need: Tofu: I prefer super firm tofu for the best texture Dairy-Free Milk: I used almond milk but any unsweetened kind will work. Panko Bread Crumbs: for the nice crunchy coating Oil: Any neutral high-heat oil is fine. I like to use canola or avocado oil. Buffalo Sauce: I used the Primal Kitchen brand. Cornstarch: this will make the cutlets extra crispy Soy Sauce: will add flavor to the tofu as a marinade. Toppings: I like to top this with my creamy cucumber celery salad and sprinkle of vegan feta. How to Make Crispy Buffalo Tofu Cutlets w/Creamy Cucumber Celery Salad: Slice the pressed tofu into 4 equal slabs. Add the tofu to a shallow container and drizzle soy sauce on both sides of each of the cutlets, being sure to evenly distribute the sauce as much as possible. Cover the container with the lid and gently shake it to cover all of the cutlets with the sauce even more. Refrigerate and allow the tofu to marinate for at least 30 minutes. While the tofu is marinating, prepare 3 shallow dishes that are big enough for the tofu. The first is for the cornstarch, the second for the plant milk, and the last dish for the breadcrumbs. Coat each tofu cutlet on each side by dipping them into the cornstarch first, then the vegan milk, and last the breadcrumbs. Feel free to press the breadcrumbs into the tofu to help it stick. Set aside. Heat a medium-sized skillet with the oil on medium heat. Fry the tofu cutlets on both sides for 2-3 minutes each or until they are dark golden brown and crispy. Remove each tofu cutlet from the skillet and place them on a paper-towel-lined plate or a cooling rack to drain the excess oil. Brush each side of the cutlets with a generous amount of buffalo sauce. Top with the creamy cucumber celery salad and vegan feta. Serve & Enjoy! More Tofu Recipes You’ll Love:
    Crispy Buffalo Tofu Cutlet with Creamy Cucumber Celery Salad
  • This crisp and creamy cucumber celery salad is the perfect side dish or crunchy sandwich topper. Made with refreshing cucumber, celery, herbs, and a delicious homemade vegan ranch dressing, this flavorful dish is sure to please.
    Creamy Cucumber Celery Salad (Vegan)
  • These vegan apple cream cheese Danishes are the perfect “fancy” vegan dessert to make without much effort. Made with a simple apple pie filling recipe, delicious cream cheese spread, and store-bought puff pastry to keep things quick and easy.
    Apple Cream Cheese Danishes w/Puff Pastry

Primary Sidebar

Hi, I'm Vina! Recipe developer, food photographer, writer, and creator of Quirky Pineapples with a passion for plant-forward cooking and baking.

More about me →

Popular

  • This easy homemade apple pie filling recipe can be made quickly at home to accompany or be the star of just about any dessert.
    Easy Homemade Apple Pie Filling
  • This healthy-ish creamy vegan ranch dressing will easily become your new go-to for salads and dipping. Skip the $8 bottle of store-bought vegan ranch and make this recipe instead.
    Vegan Ranch Dressing (Or Dip)
  • This blueberry muffin protein smoothie is packed with 40 grams of protein and comes together in minutes. Perfect for a busy morning or post-workout recovery.
    Blueberry Muffin Protein Smoothie
  • Made with deliciously spiced stewed apples, creamy yogurt, and crunchy granola.
    Apple Crumble Yogurt Bowl

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Flodesk Pop-up

My Latest Video!

https://youtu.be/7s2BcgMzhpI

Hi. I'm Vina!

Categories

  • Eat
    • Breakfast
    • Desserts
    • Drinks & Smoothies
    • Mains
    • Sides & Snacks

WELCOME TO QUIRKY PINEAPPLES!

Hi, I'm Vina! Recipe developer, food photographer, writer, and creator of Quirky Pineapples with a passion for plant-forward cooking and baking.

Follow Me Here!

  • Email
  • Instagram
  • Pinterest
  • YouTube

Footer

Copyright © 2026 Quirky Pineapples | All Rights Reserved ·