• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Eat
    • Breakfast
    • Desserts
    • Drinks & Smoothies
    • Mains
    • Sides & Snacks
    • Reviews
  • LIVE
    • Sustainable Living
  • TRAVEL
    • Plant-Based Travel
  • About Quirky Pineapples

Quirky Pineapples logo

  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Eat
    • Breakfast
    • Desserts
    • Drinks & Smoothies
    • Mains
    • Sides & Snacks
    • Reviews
  • LIVE
    • Sustainable Living
  • TRAVEL
    • Plant-Based Travel
  • About Quirky Pineapples
×

Home » The Best Peach Mango Chia Pudding | Easy and Vegan

Feb 11, 2022 · Modified: Nov 18, 2022 by Vina · This post may contain affiliate links

The Best Peach Mango Chia Pudding | Easy and Vegan

Jump to Recipe·Print Recipe
peach mango chia pudding

I could easily eat pancakes for breakfast every morning, but there are some days when I reach for something much lighter, but just as filling, and chia pudding is always a winner.  It’s easy to make and super easy to customize to my tastes or whatever I have on hand. And when I have some extra frozen fruit in the freezer, I love to make peach mango chia pudding.

WHAT YOU WILL NEED FOR PEACH MANGO CHIA PUDDING

For the Chia Pudding:

  • Chia Seeds: the texture of the chia seeds changes when soaked with liquid and creates a jelly-like consistency.
  • Plant Milk: to make the pudding creamy and activate the aforementioned texture change in the chia seeds.
  • Maple Syrup: to sweeten the pudding.
  • Vanilla Extract: for a richer flavor.

For the Peach Mango Purée:

  • Frozen Peaches: are sweet and complement mangos very well.
  • Frozen Mangos: are tart and tangy and work perfectly with peaches.
peach mango chia pudding

HOW TO MAKE PEACH MANGO CHIA PUDDING

For the Chia Pudding:

  1. Mix the ingredients. In a bowl, mix the chia seeds, plant milk, vanilla extract, and maple syrup.
  2. Let it set. Cover the bowl and allow the pudding to set for at least 2 hours in the fridge. 
  3. Stir. To loosen the seeds that have settled to the bottom, stir or whisk until chunks are smoothed out.
  4. Serve topped with granola, fruit, or any other toppings of your choice.

For the Peach Mango Purée

  1. Thaw. Allow the frozen peaches and mango to thaw slightly, for about 10 minutes.
  2. Purée. In a food processor, blend the peaches and mango until smooth.
  3. Combine as desired with the chia pudding and add your desired toppings. I recommend nuts, seeds, or granola for an added crunch.

More Easy Vegan Recipes You'll Love:

  • Tofu Scramble
  • Almond Ricotta Toast with Macerated Strawberries

I hope you enjoy this recipe!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peach Mango Chia Pudding


  • Total Time: 2 hours 15 minutes
  • Yield: 2 1x
Print Recipe
Pin Recipe

Ingredients

Units Scale

Chia Pudding

  • 1 cup Plant Milk
  • ½ cup Chia Seeds
  • 2 tbsp Maple Syrup
  • 1 tsp Vanilla Extract

Peach Mango Puree

  • ¼ cup Frozen or Fresh Mango
  • ¼ cup Frozen or Fresh Peaches

Instructions

Chia Pudding

  1. In a medium bowl, mix chia seeds, plant milk, vanilla extract and maple syrup.
  2. Cover and allow to set for at least 2 hours in the refrigerator.
  3. Remove from refrigerator and mix to fully incopororate settled seeds.

Mango Puree

  1. Allow frozen peaches and mango to thaw slightly.
  2. In a food processor blend until smooth.
  3. Combine as desired with chia pudding.
  4. Add desired toppings.
  • Prep Time: 2 hours 15 minutes
  • Category: Breakfast, Dessert

Keywords: breakfast, chia, chia pudding, easy, gluten-free, healthy, plant-based, vegan

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

More Eat

  • This easy vegan stuffed crust pizza recipe is sure to be a crowd-pleaser. Super easy to make, this vegan pizza is filled with melted vegan mozzarella and can be customized with all of your favorite toppings.
    Unbelievably Easy Vegan Stuffed Crust Pizza
  • This vegan chunky monkey chia pudding is a decadent combination of chocolate, banana, and walnuts. Made with only six ingredients, this recipe is full of fiber, protein, and healthy fats.
    Super Easy Vegan Chunky Monkey Chia Pudding
  • This creamy, lush salted caramel protein smoothie is great for breakfast or a post-workout protein boost. A healthy, dairy-free smoothie made with smooth cashew butter to give it a decadent caramel flavor.
    The Best Salted Caramel Protein Smoothie (Vegan)
  • Jerk tofu bowls with mango hummus dressing are an incredibly easy vegan and gluten-free weeknight dinner option that comes together in just 30 minutes. or meal planned lunch. Made with a Jamaican jerk seasoned tofu, a fresh healthy salad, and topped with a flavorful mango hummus dressing.
    Easy Jerk Tofu Bowls with Mango-Hummus Dressing (Vegan)

Primary Sidebar

Never Miss a Recipe!
Loading

Hi. I'm Vina!

WELCOME TO QUIRKY PINEAPPLES!

Hi, I'm Vina! Recipe developer, food photographer, writer, and creator of Quirky Pineapples with a passion for plant-forward cooking and baking.

Categories

  • Eat
    • Breakfast
    • Desserts
    • Drinks & Smoothies
    • Mains
    • Sides & Snacks

Follow Me Here!

  • Email
  • Instagram
  • Pinterest

Footer

Copyright © 2023 Quirky Pineapples | All Rights Reserved ·