Ingredients
Units
Scale
Chia Pudding
- 1 cup Plant Milk
- 1/2 cup Chia Seeds
- 2 tbsp Maple Syrup
- 1 tsp Vanilla Extract
Peach Mango Puree
- 1/4 cup Frozen or Fresh Mango
- 1/4 cup Frozen or Fresh Peaches
Instructions
Chia Pudding
- In a medium bowl, mix chia seeds, plant milk, vanilla extract and maple syrup.
- Cover and allow to set for at least 2 hours in the refrigerator.
- Remove from refrigerator and mix to fully incopororate settled seeds.
Mango Puree
- Allow frozen peaches and mango to thaw slightly.
- In a food processor blend until smooth.
- Combine as desired with chia pudding.
- Add desired toppings.
- Prep Time: 2 hours 15 minutes
- Category: Breakfast, Dessert
Keywords: breakfast, chia, chia pudding, easy, gluten-free, healthy, plant-based, vegan