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Peach Mango Chia Pudding


  • Total Time: 2 hours 15 minutes
  • Yield: 2 1x

Ingredients

Units Scale

Chia Pudding

  • 1 cup Plant Milk
  • 1/2 cup Chia Seeds
  • 2 tbsp Maple Syrup
  • 1 tsp Vanilla Extract

Peach Mango Puree

  • 1/4 cup Frozen or Fresh Mango
  • 1/4 cup Frozen or Fresh Peaches

Instructions

Chia Pudding

  1. In a medium bowl, mix chia seeds, plant milk, vanilla extract and maple syrup.
  2. Cover and allow to set for at least 2 hours in the refrigerator.
  3. Remove from refrigerator and mix to fully incopororate settled seeds.

Mango Puree

  1. Allow frozen peaches and mango to thaw slightly.
  2. In a food processor blend until smooth.
  3. Combine as desired with chia pudding.
  4. Add desired toppings.
  • Prep Time: 2 hours 15 minutes
  • Category: Breakfast, Dessert

Keywords: breakfast, chia, chia pudding, easy, gluten-free, healthy, plant-based, vegan