Apple Crumble Yogurt Bowl

Why You’ll Love this Recipe:

This recipe is meal-prepable and totally customizable, although it’s so delicious, you won’t want to change a thing.

Ingredients to make an Apple Crumble Yogurt Bowl:

• Yogurt: I like to use cashew or coconut yogurt. For more protein you can use a non-dairy Greek yogurt
• Stewed Apples: really are what make this yogurt bowl taste like dessert.
• Toppings: granola, nuts, and seeds. I like to use this granola.

How to Make This Yogurt Bowl:

1. Make the stewed apples and allow them to cool.
2. In a bowl or jar, layer the yogurt, apples, and toppings.
3. Swirl the ingredients together and enjoy.

How to Store:

Yogurts have varying “after opening” dates, so this will depend on the brand of yogurt you use. This yogurt bowl should last 4-5 days in an airtight container stored in the fridge. I would recommend adding the granola and nuts when ready to serve to avoid soggy granola.

Can I Meal Prep This Recipe?

Yes. Make multiple servings and store the yogurt and apples in an airtight jar or container, and save the toppings for when you’re ready to eat.

Customize It

• Higher Protein: to add more protein, mix in a scoop of vanilla or unflavored protein powder. Adding a tablespoon or two of your favorite nut butter, like cashew or almond butter, is also a great way to boost the protein.
• More Nutrients: Mixing in additional seeds, like hemp, chia, or flax seeds, is a great way to add more calcium, iron, fiber, protein, and Omega-3 fatty acids.

More Easy Breakfast Recipes You’ll Love:

• Easy Strawberry Matcha Chia Pudding
• Apple Pie Overnight Oats
• Easy Vegan Blue Spirulina Chia Pudding (Blue Majik)

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