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Just Egg French Toast


  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • 8 Slices of Bread
  • 1 cup Just Egg
  • 1/2 cup Plant Milk (I use almond milk)
  • 1 1/2 tsp Vanilla Extract
  • 1 1/2 tsp Cane Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1/4 tsp Salt
  • 1/4 cup Oil (for cooking)

Instructions

  1. In a shallow dish, whisk together the Just Egg, plant milk, vanilla extract, sugar, nutmeg, cinnamon, and salt.
  2. Allow the mixture to sit for about five minutes to let the sugar dissolve and the flavors to infuse.
  3. Heat 2 tablespoons of oil in a skillet over medium-low heat.
  4. Dip both sides of the bread into the mixture.
  5. Cook on both sides until golden brown, about 2-3 minutes on each side.
  6. Serve with maple syrup or desired toppings.
  7. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast

Keywords: easy vegan recipe, french toast, just egg, vegan breakfast, vegan egg