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Kiwi Berry Yogurt Bowl

Kiwi Berry Yogurt Bowl

  • Total Time: 10 minutes
  • Yield: 1 1x


Units Scale
  • 1 cups Plant-Based Yogurt ((we use Forager Cashewmilk Vanilla Bean Yogurt))
  • 1 Kiwis
  • 1/4 cup Blackberries
  • 1/4 cup Strawberries
  • 1/4 cup Almonds ((sliced or chopped))
  • 1 tbsp Hemp Seeds
  • 1 tbsp Agave or Maple Syrup


  1. In a small bowl mix together the yogurt and agave or maple syrup.
  2. Peel and thinly slice the kiwi.
  3. Slice the blackberries in half (if desired).
  4. Slice the strawberries into quarters.
  5. Chop the almonds (if needed).
  6. Add the kiwi, blackberries, strawberries, almonds, and hemp seeds to the yogurt.
  7. Enjoy!
  • Prep Time: 10 minutes
  • Category: Breakfast

Keywords: berry, easy breakfast, easy vegan, kiwi, yogurt bowl