Ingredients
Units
Scale
- 2 Large Sweet Potatoes
- 1 cup Plain or Vanilla Plant-based Yogurt
- Toppings of Your Choice
Instructions
- Preheat oven to 425° F.
- Wash the sweet potatoes.
- Poke the sweet potatoes in several areas with a fork, then wrap them tightly in aluminum foil.
- Roast in the over for 30-40 minutes or until potatoes are tender when poked with a fork.
- Allow the potatoes to cool to warm temperature.
- Cut open the potatoes and scrape out the inside with a spoon.
- In a bowl, fluff and mix the sweet potatoes with ½ cup of yogurt until smooth.
- Split the mashed sweet potatoes between two bowls.
- Top each bowl with the remaining yogurt and toppings of your choice.
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
Keywords: easy, plant-based, sweet potato, vagan, whole food