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Mashed Sweet Potato Bowl

Mashed Sweet Potato Bowl


  • Total Time: 35 minutes
  • Yield: 2 1x

Ingredients

Units Scale
  • 2 Large Sweet Potatoes
  • 1 cup Plain or Vanilla Plant-based Yogurt
  • Toppings of Your Choice


Instructions

  1. Preheat oven to 425° F.
  2. Wash the sweet potatoes.
  3. Poke the sweet potatoes in several areas with a fork, then wrap them tightly in aluminum foil.
  4. Roast in the over for 30-40 minutes or until potatoes are tender when poked with a fork.
  5. Allow the potatoes to cool to warm temperature.
  6. Cut open the potatoes and scrape out the inside with a spoon.
  7. In a bowl, fluff and mix the sweet potatoes with ½ cup of yogurt until smooth.
  8. Split the mashed sweet potatoes between two bowls.
  9. Top each bowl with the remaining yogurt and toppings of your choice.
  10. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Dessert

Keywords: easy, plant-based, sweet potato, vagan, whole food