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This tiramisu overnight oats recipe is a healthy breakfast treat.  Simply made with layers of coffee-flavored oats, creamy yogurt, and a dusting of cacao powder. 

Tiramisu Overnight Oats (Vegan)

  • Total Time: 3 hours 5 minutes
  • Yield: 1 1x

Ingredients

Units Scale
  • 1/2 cup Rolled Oats
  • 1/2 cup Non-Dairy Milk
  • 2 tsp Coffee Concentrate (or 2Tbsp regular coffee)
  • 1 tsp Sweetener (I use Agave Syrup)
  • 1/4 cup Non-Dairy Yogurt (Plain or Vanilla)
  • 1 tsp Cacao or Cocoa Powder

Instructions

  1. Add the rolled oats, non-dairy milk, sweetener, and coffee to an airtight container.
  2. Stir to combine.
  3. Cover and allow to set in the fridge overnight or for a minimum of 3 hours.
  4. When ready to eat, top it with yogurt and dust with cacao or cocoa powder.
  5. Enjoy!
  • Prep Time: 3 hours 5 minutes
  • Category: Breakfast

Nutrition

  • Serving Size:
  • Calories: 237
  • Sugar: 4.7 g
  • Sodium: 140.3 mg
  • Fat: 2.4 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 39.1 g
  • Protein: 7.3 g
  • Cholesterol: 0 mg

Keywords: easy vegan recipe, healthy vegan recipe, overnight oats

Find it online: https://quirkypineapples.com/tiramisu-overnight-oats-vegan/