Ingredients
Units
Scale
- 1 cup Plant Milk
- 1/2 cup Chia Seeds
- 2 tbsp Maple Syrup
- 1 tsp Vanilla Extract
Instructions
- In a medium bowl, mix chia seeds, plant milk, vanilla extract and maple syrup.
- Cover and allow to set for at least 2 hours in the refrigerator.
- Remove from refrigerator and mix to fully incopororate settled seeds.
- Serve with desired toppings.
- Enjoy!
- Prep Time: 2 hours 5 minutes
- Category: Breakfast, Dessert
Keywords: breakfast, chia, chia pudding, easy, plant-based, quick, vegan, whole food