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A baklava style toast, made with vegan cream cheese, toasted walnuts and pistachios, and an easy orange syrup.

Baklava Toast

  • Total Time: 20 minutes
  • Yield: 2 1x


Units Scale
  • 2 Slices of Break
  • 1/4 cup Vegan Cream Cheese (I use Kite Hill Plain Cream Cheese)
  • 1/4 cup Pistachios
  • 1/4 cup Walnuts
  • 3 tbsp Agave Syrup
  • 1 tsp Orange Juice


  1. Chop the pistachios and walnuts.
  2. In a dry skillet, toast the nuts until fragrant, about 5-7 minutes over medium heat. Be sure to toss or stir occasionally.
  3. In a small bowl, mix the agave syrup and orange juice until fully combined.
  4. Toast the bread.
  5. Spread the cream cheese on the toast and top with the toasted nuts.
  6. Drizzle the orange agave syrup onto the toast.
  7. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Dessert

Keywords: baklava, breakfast, easy, Pistachio, quick, toast, walnut