Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A baklava style toast, made with vegan cream cheese, toasted walnuts and pistachios, and an easy orange syrup.

Baklava Toast

  • Total Time: 20 minutes
  • Yield: 2 1x

Ingredients

Units Scale
  • 2 Slices of Break
  • 1/4 cup Vegan Cream Cheese (I use Kite Hill Plain Cream Cheese)
  • 1/4 cup Pistachios
  • 1/4 cup Walnuts
  • 3 tbsp Agave Syrup
  • 1 tsp Orange Juice

Instructions

  1. Chop the pistachios and walnuts.
  2. In a dry skillet, toast the nuts until fragrant, about 5-7 minutes over medium heat. Be sure to toss or stir occasionally.
  3. In a small bowl, mix the agave syrup and orange juice until fully combined.
  4. Toast the bread.
  5. Spread the cream cheese on the toast and top with the toasted nuts.
  6. Drizzle the orange agave syrup onto the toast.
  7. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Dessert

Keywords: baklava, breakfast, easy, Pistachio, quick, toast, walnut

Find it online: https://quirkypineapples.com/vegan-baklava-style-toast/