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Vegan Chicken Alfredo Pizza


  • Total Time: 1 hour 20 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • 1 Pizza Dough (Store-bought is okay)
  • 1 cup Vegan Alfredo Sauce
  • 4 oz Vegan Mozzerella Cheese (this recipe uses Miyoko's)
  • 1 cup Vegan Chicken (this recipe uses Daring Chicken)
  • 1/4 cup Crimini Mushrooms
  • 1/4 cup Canned Stewed Tomatoes
  • 1/2 cup Vegan Parmesan (this recipe uses Violife)
  • 2 Cloves Garlic
  • 2 tbsp Olive Oil

Instructions

  1. Preheat over to 400°F
  2. On a floured surface, roll out pizza dough to about 1/4 inch thickness.
  3. Thinly slice garlic.
  4. Slice crimini mushrooms..
  5. Grate the mozzarella cheese.
  6. Drain canned tomatoes.
  7. Brush the pizza dough with olive oil.
  8. Spread sauce evenly, leaving about 1 inch uncovered around the edge.
  9. Top with mozzarella, mushrooms, tomatoes, garlic and vegan chicken.
  10. Bake pizza for 20 minutes or until crust is golden brown.
  11. Top with grated vegan parmesan cheese.
  12. Allow to cool before serving.
  13. Enjoy!
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Category: Main Course

Keywords: alfredo, chicken, delicious, dinner, easy, pizza, plant-based, vegan