Ingredients
Units
Scale
- 1 cup Chickpea (Garbanzo Bean) Flour
- 8 Slices of Bread
- 1 1/4 cup Unsweetened Plant Milk
- 2 tbsp Sugar
- 2 tsp Ground Cinnamon
- 2 tsp Vanilla Extract
- 1 tsp Salt
- 1/2 tsp Ground Nutmeg
- 1/4 cup Oil or Vegan Butter (for cooking)
Instructions
- To a blender, add the chickpea flour, plant milk, sugar, cinnamon, vanilla extract, salt, and nutmeg. Blend on high until smooth and combined for about 1 minute.
- Pour blended mixture to a wide, shallow dish.
- Heat butter or oil in a skillet on medium heat.
- Dip both sides of the bread into the chickpea mixture. Shake off any excess.
- Cook on both sides until golden brown, about 2 minutes on each side.
- Serve warm with maple syrup or desired toppings.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
Keywords: breakfast, chickpea, easy, french toast, quick