Description
This summer berry salad topped with crispy baked tofu is fresh, filling, and full of flavor. A wholesome salad that can be eaten as a side, appetizer, or main dish.
Ingredients
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Berry Salad
- 4 cups Kale
- 1 cup Baked Tofu (recipe here)
- 1/2 cup Cucumbers (sliced)
- 8-10 Strawberries (quartered)
- 1/2 cup Blueberries
- 1/4 cup Candied Walnuts or Pecans (chopped)
- 1/4 cup Vegan Feta
- 1/2 cup Creamy Raspberry Dressing (recipe here)
Instructions
- Wash and roughly chop the kale.
- Add the kale to a large bowl and massage with your hands until the leaves are tender.
- Slice the cucumber, quarter the strawberries, halve the blueberries, and roughly chop the candied nuts.
- Add the baked tofu, cucumbers, strawberries, blueberries, nuts, vegan feta, and raspberry dressing to the bowl. Toss to combine.
- Serve in separate bowls and enjoy!