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Home » The Best Chocolate Hazelnut Smoothie Bowl (Vegan)

Mar 24, 2022 · Modified: Nov 18, 2022 by Vina · This post may contain affiliate links

The Best Chocolate Hazelnut Smoothie Bowl (Vegan)

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This creamy chocolate hazelnut smoothie bowl is perfect for a warm day or a post-workout snack.  It’s creamy, chocolatey, nutty, and best of all, healthy.

This creamy chocolate hazelnut smoothie bowl is perfect for a warm day or a post-workout snack.  It’s creamy, chocolatey, nutty, and best of all, healthy.  And as if the deliciousness that is chocolate and hazelnut wasn’t enough, this smoothie bowl is great for a boost of protein and omega-3 fatty acids. Quick and easy, you can enjoy this bowl in 5 minutes

INGREDIENTS FOR A CHOCOLATE HAZELNUT SMOOTHIE BOWL

  • Frozen Bananas: Frozen is ideal, as they will give this smoothie bowl the creamy texture that it needs.
  • Plant-Based Protein: I use Ora Organics Chocolate Protein Powder, but any vegan chocolate protein powder of your choosing will work well.
  • Date or Maple Syrup: to sweeten the smoothie bowl.
  • Ground Flax Seeds: which are a great source of omega-3 fatty acids, but also contribute to the smooth creamy texture.
  • Hazelnuts: raw or roasted is totally up to you, but I enjoy the flavor of roasted hazelnuts. 
  • Plant Milk: I like to use almond milk or oat milk since it’s usually what I have on hand, but feel free to try any milk you prefer.
This creamy chocolate hazelnut smoothie bowl is perfect for a warm day or a post-workout snack.  It’s creamy, chocolatey, nutty, and best of all, healthy.

HOW TO MAKE A CHOCOLATE HAZELNUT SMOOTHIE BOWL

  1. Add the ingredients to your blender, starting with the plant-milk to keep the protein powder from clumping or sticking to the bottom of the blender.
  2. Blend until smooth. Start at the lowest speed, then increase the speed gradually.
  3. Top it. This part is totally customizable, but I like to top this bowl with bananas, hazelnuts, hemp seeds, and cacao nibs.

HOW TO FREEZE YOUR BANANAS

Frozen bananas are a staple in my smoothies and smoothie bowls, so I like to keep them on hand and ready to go. When the bananas are ripe, yellow with brown spots, peel them, break them in half, put them in a freezer safe bag, and toss them in the freezer. Quick, simple and ready when you need them.

MORE RECIPES YOU WILL LOVE: 

  • Mint Chip Green Smoothie
  • Banana Avocado Smoothie
  • Dragon Fruit Yogurt Bowl
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This creamy chocolate hazelnut smoothie bowl is perfect for a warm day or a post-workout snack.  It’s creamy, chocolatey, nutty, and best of all, healthy.

Chocolate Hazelnut Smoothie Bowl


  • Total Time: 5 minutes
  • Yield: 1 1x
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Ingredients

Units Scale
  • 2 Frozen Bananas
  • 1 scoop Plant-Based Protein (I use Ora Organics Chocolate Protein Powder)
  • 3 tbsp Date Syrup (or maple syrup)
  • 1 tbsp Ground Flax Seeds
  • ¼ cup Raw Hazelnuts
  • ¼ cup Plant Milk (I use almond milk)

Instructions

  1. Add ingredients to a high speed blender.
  2. Blend until smooth. Add more plant milk as needed for desired consistency.
  3. Serve immediately with desired toppings.
  • Prep Time: 5 minutes
  • Category: Breakfast

Keywords: chocolate, hazelnut, healthy, plant-based, protein, smoothie, smoothie bowl, vegan

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Hi, I'm Vina! Recipe developer, food photographer, writer, and creator of Quirky Pineapples with a passion for plant-forward cooking and baking.

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