• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Eat
    • Breakfast
    • Desserts
    • Drinks & Smoothies
    • Mains
    • Sides & Snacks
    • Reviews
  • LIVE
    • Sustainable Living
  • TRAVEL
    • Plant-Based Travel
  • About Quirky Pineapples

Quirky Pineapples logo

  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Eat
    • Breakfast
    • Desserts
    • Drinks & Smoothies
    • Mains
    • Sides & Snacks
    • Reviews
  • LIVE
    • Sustainable Living
  • TRAVEL
    • Plant-Based Travel
  • About Quirky Pineapples
×

Home » Easy 6-Ingredient Blueberry Cheesecake Overnight Oats

Dec 13, 2022 by Vina · This post may contain affiliate links

Easy 6-Ingredient Blueberry Cheesecake Overnight Oats

Jump to Recipe·Print Recipe

You’ll love these delicious and creamy blueberry cheesecake overnight oats that taste like dessert for breakfast. This recipe is also great for a post-workout snack and totally meal-prep-friendly.

delicious and creamy blueberry cheesecake overnight oats that taste like dessert for breakfast. This recipe is also great for a post-workout snack and totally meal-prep-friendly.

INGREDIENTS FOR BLUEBERRY CHEESECAKE OVERNIGHT OATS

  • Rolled Oats: Organic gluten-free rolled oats are great for this recipe. I definitely don’t recommend using steel-cut oats as they will have a completely different texture.
  • Non-Dairy Milk: I like to use almond milk or cashew milk.
  • Vegan Cream Cheese: for this, I used the Kite Hill brand, but if you don’t have access to a vegan cream cheese,  plain greek yogurt works well also and gives a very similar flavor.
  • Vanilla Extract: For deep, warm flavor.
  • Sweetener: I used agave syrup, but maple syrup or date syrup are also great options.
  • Blueberries:  Fresh or frozen is totally up to you, but I like to use frozen wild blueberries for convenience.

HOW TO MAKE BLUEBERRY CHEESECAKE OVERNIGHT OATS

  1. Add the non-dairy milk, cream cheese, vanilla extract, and sweetener to an airtight container or mason jar.
  2. Stir until smooth and combined.
  3. Add the rolled oats and stir until the oats are soaked and thoroughly combined.
  4. Top. If using frozen blueberries feel free to add them before allowing the overnight oats to chill in the fridge, but if you’re using fresh blueberries you may want to add them when you are ready to serve.
  5. Cover and refrigerate for a minimum of three hours or overnight.
delicious and creamy blueberry cheesecake overnight oats that taste like dessert for breakfast. This recipe is also great for a post-workout snack and totally meal-prep-friendly.

MIX-INS TO ADD A NUTRITIONAL BOOST TO YOUR OVERNIGHT OATS

  • Chia Seeds: a great source of calcium, iron, omega-3 fatty acids, fiber, and protein.
  • Protein Powder: my favorite protein powder is by Ora Organics. Vanilla flavored is ideal.
  • Hemp Seeds: another great source of omega-3 fatty acids, protein, and fiber.
  • Ground Flax Seeds:  yet another healthy seed for fiber, protein, and omega-3 fatty acids.

All of these are great options to add to your blueberry cheesecake overnight oats or any other overnight oats recipe without significantly changing the flavor.

delicious and creamy blueberry cheesecake overnight oats that taste like dessert for breakfast. This recipe is also great for a post-workout snack and totally meal-prep-friendly.

HOW TO STORE OVERNIGHT OATS

Overnight oats can be stored in the fridge in an airtight container for up 5 days, which makes this recipe great for a healthy meal prep breakfast to save you time in the morning.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blueberry Cheesecake Overnight Oats (Vegan)


  • Total Time: 3 hours 5 minutes
  • Yield: 1 1x
Print Recipe
Pin Recipe

Ingredients

Units Scale
  • ½ cup Rolled Oats
  • ½ cup Non-Dairy Milk
  • ¼ cup Fresh or Frozen Blueberries
  • 2 Tbsp Vegan Cream Cheese
  • 1 tsp Sweetener (I use agave syrup)
  • ½ tsp Vanilla extract

Instructions

  1. Add the rolled oats, non-dairy milk, vegan cream cheese, vanilla extract, and sweetener to airtight container.
  2. Stir until completely combined.
  3. Top with blueberries.
  4. Cover and allow to set in the fridge overnight or for a minimum of 3 hours.
  5. Enjoy!
  • Prep Time: 3 hours 5 minutes
  • Category: Breakfast

Nutrition

  • Serving Size:
  • Calories: 352
  • Sugar: 9.7 g
  • Sodium: 184.9 mg
  • Fat: 11.6 g
  • Saturated Fat: 6.4 g
  • Carbohydrates: 44.9 g
  • Protein: 8.6 g
  • Cholesterol: 29.3 mg

Keywords: easy breakfast recipe, overnight oats

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

MORE EASY BREAKFAST RECIPES YOU’LL LOVE:

  • Mashed Sweet Potato Breakfast Bowls | Quick and Easy
  • Easy Vegan Blue Spirulina Chia Pudding (Blue Majik)
  • Easy Vegan Kiwi Berry Yogurt Bowl

More Eat

  • This easy vegan stuffed crust pizza recipe is sure to be a crowd-pleaser. Super easy to make, this vegan pizza is filled with melted vegan mozzarella and can be customized with all of your favorite toppings.
    Unbelievably Easy Vegan Stuffed Crust Pizza
  • This vegan chunky monkey chia pudding is a decadent combination of chocolate, banana, and walnuts. Made with only six ingredients, this recipe is full of fiber, protein, and healthy fats.
    Super Easy Vegan Chunky Monkey Chia Pudding
  • This creamy, lush salted caramel protein smoothie is great for breakfast or a post-workout protein boost. A healthy, dairy-free smoothie made with smooth cashew butter to give it a decadent caramel flavor.
    The Best Salted Caramel Protein Smoothie (Vegan)
  • Jerk tofu bowls with mango hummus dressing are an incredibly easy vegan and gluten-free weeknight dinner option that comes together in just 30 minutes. or meal planned lunch. Made with a Jamaican jerk seasoned tofu, a fresh healthy salad, and topped with a flavorful mango hummus dressing.
    Easy Jerk Tofu Bowls with Mango-Hummus Dressing (Vegan)

Primary Sidebar

Never Miss a Recipe!
Loading

Hi. I'm Vina!

WELCOME TO QUIRKY PINEAPPLES!

Hi, I'm Vina! Recipe developer, food photographer, writer, and creator of Quirky Pineapples with a passion for plant-forward cooking and baking.

Categories

  • Eat
    • Breakfast
    • Desserts
    • Drinks & Smoothies
    • Mains
    • Sides & Snacks

Follow Me Here!

  • Email
  • Instagram
  • Pinterest

Footer

Copyright © 2023 Quirky Pineapples | All Rights Reserved ·