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by Vina · This post may contain affiliate links

Easy Mango Chia Yogurt Pudding without Milk

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This mango chia yogurt pudding is rich, creamy, and swirled with juicy mango flavor. Made with only 4 simple ingredients, this is the perfect recipe for a light and fresh breakfast or snack.

This mango chia yogurt pudding is rich, creamy, and swirled with juicy mango flavor. Made with only 4 simple ingredients, this is the perfect recipe for a light and fresh breakfast or snack.

Why You’ll Love This Recipe:

This chia seed pudding recipe calls for vanilla yogurt instead of coconut milk, which makes it a lot simpler to make. No need to add vanilla extract or sweetener since the yogurt is already flavored and it only takes 30 minutes to make. The chia seeds don’t need much time to hydrate and the yogurt is already a desirable consistency, so no need to wait for hours.

Ingredients to Make Mango Chia Yogurt Pudding:

  • Chia Seeds: these little seeds are packed with nutrition.
  • Dairy-Free Yogurt: I like to use vanilla-flavored coconut yogurt, like Cocojune or Harmless Harvest. 
  • Mango: Feel free to use fresh or frozen mango.
  • Toppings: Granola is usually my go-to, but you can add any nutritious toppings you like.

How to Make Mango Chia Yogurt Pudding:

  1. Add the yogurt and chia seeds to a container with a lid and stir until the chia seeds are well combined.
  2. Cover and store in the fridge for at least 30 minutes.
  3. Top with cubed or puréed mango and any other toppings of your choice.
  4. Enjoy.

How to Purée Mango:

  1. Add fresh or thawed frozen mango to a small blender or food processor.
  2. Blend until smooth.
This mango chia yogurt pudding is rich, creamy, and swirled with juicy mango flavor. Made with only 4 simple ingredients, this is the perfect recipe for a light and fresh breakfast or snack.

Benefits of Chia Seeds:

Chia seeds are tiny but mighty, as they are a good source of omega-3 fatty acids, fiber, protein, calcium, and antioxidants. Chia seeds can also absorb 12x their weight in water, helping to add and prolong hydration.

Easy Vegan Meal Prep

Chia puddings are great for meal prep. Simply make a few servings ahead of time and store them in the fridge for up to 3 days. Add your toppings when you’re ready to eat and you’ve got a healthy vegan breakfast or quick and easy snack.

More Chia Recipes You’ll Love:

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This mango chia yogurt pudding is rich, creamy, and swirled with juicy mango flavor. Made with only 4 simple ingredients, this is the perfect recipe for a light and fresh breakfast or snack.

Mango Chia Yogurt Pudding

  • Author: Vina
  • Total Time: 30 minutes
  • Yield: 1 1x
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Description

This mango chia yogurt pudding is rich, creamy, and swirled with juicy mango flavor. Made with only 4 simple ingredients, this is the perfect recipe for a light and fresh breakfast or snack.

Ingredients

Units Scale
  • 1 cup Dairy-Free Yogurt
  • 1-2 tablespoon Chia Seeds
  • ½ cup Mango (cubed or puréed)
  • 2-3 tablespoon Granola of Choice

Instructions

  1. Add the yogurt and chia seeds to an airtight container. Stir until the chia seeds are fully incorporated.
  2. Cover and store in the fridge for at least 30 minutes or overnight.
  3. When ready to serve, top with cubed or puréed mango.
  4. Top with granola or other toppings of your choice.
  • Prep Time: 30 minutes
  • Category: Breakfast

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