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Home » vegan dessert

vegan dessert

  • The Best Shamrock Shake Copycat (Dairy-Free)
  • The Best Vegan Strawberry Muffins with a Crumble Topping
  • Easy One-Bowl Vegan Apple Crumble Muffins
  • Easy Vegan Southern-Style Peach Cobbler
  • Easy Vegan Cream Cheese Danish with Puff Pastry
  • The Best Ever Bakery-Style Vegan Blackberry Muffins
  • Easy Vegan Chocolate Cupcakes (Moist & Fluffy)
  • How to Make Vegan Chocolate Buttercream Frosting
  • The Best Soft & Chewy Vegan Chocolate Chip Cookies
  • Easy & Unbelievably Vegan Vanilla Cupcakes (Moist & Fluffy)
  • Quick & Easy Vegan Buttercream Frosting (5 Ingredients)
  • The Best Vegan Strawberry Croissants (Cream Pan Copycat)
  • The Best and Easiest Vegan Pastry Cream (Crème Pâtissière)
  • Easy Vegan Strawberry Shortcake Popsicles | Good Humor Copycat
  • Easy Vegan Biscoff Banana Pudding
  • Easy 3-Ingredient Vegan Chocolate Hazelnut Spread

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Hi, I'm Vina! Recipe developer, food photographer, writer, and creator of Quirky Pineapples with a passion for plant-forward cooking and baking.

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Popular

  • This easy-to-make strawberry matcha chia pudding is a great way to get your matcha fix in the morning. Made with just five simple ingredients, this recipe can be meal prepped ahead of time for an easy breakfast.
    Easy Strawberry Matcha Chia Pudding
  • The Best Creamy Curried Butterbeans On Toast
  • Delicious and crispy gochujang tofu sandwiches full of sweet and spicy flavors and topped with a cool, crunchy sriracha slaw.  Packed with protein and so many winning flavors and textures this recipe is a perfect way to fulfill any sandwich craving.
    Crispy Gochujang Tofu Sandwiches with Sriracha Slaw
  • This summer farro salad recipe is light, filling, and takes very little effort to make.  Made with nutty farro, peppery arugula, juicy peaches and cherries, toasted pistachios, and creamy herbed vegan cheese. It’s the perfect healthy summer meal that comes together in under 30 minutes.
    Summer Farro Salad with Herbed Vegan Cheese

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Hi, I'm Vina! Recipe developer, food photographer, writer, and creator of Quirky Pineapples with a passion for plant-forward cooking and baking.

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