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Home » healthy recipes

healthy recipes

  • Easy Strawberry Matcha Chia Pudding
  • The Best Creamy Curried Butterbeans On Toast
  • Summer Farro Salad with Herbed Vegan Cheese
  • Easy Mango Chia Yogurt Pudding without Milk
  • Kale Caesar Salad with Smoky Tempeh & Toasted Quinoa
  • The Best Watermelon Spinach Smoothie
  • Super Easy Vegan Chunky Monkey Chia Pudding
  • The Best Salted Caramel Protein Smoothie (Vegan)
  • Easy Jerk Tofu Bowls with Mango-Hummus Dressing (Vegan)
  • Easy Peri-Peri Tofu Bowls with Lime Yogurt Sauce (Vegan)
  • Easy Curried Sweet Potato and Chickpea Bowls (Vegan)
  • Easy Cauliflower Shawarma Nourish Bowls (Vegan)
  • The Best Mango Pineapple Smoothie (Dairy and Banana Free)
  • The Best Sour Apple Smoothie
  • Tiramisu Overnight Oats (Vegan)
  • Overnight Oats with Frozen Fruit
  • The Best Chocolate Peanut Butter Banana Protein Shake (Vegan)

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Hi, I'm Vina! Recipe developer, food photographer, writer, and creator of Quirky Pineapples with a passion for plant-forward cooking and baking.

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Popular

  • This easy-to-make strawberry matcha chia pudding is a great way to get your matcha fix in the morning. Made with just five simple ingredients, this recipe can be meal prepped ahead of time for an easy breakfast.
    Easy Strawberry Matcha Chia Pudding
  • The Best Creamy Curried Butterbeans On Toast
  • Delicious and crispy gochujang tofu sandwiches full of sweet and spicy flavors and topped with a cool, crunchy sriracha slaw.  Packed with protein and so many winning flavors and textures this recipe is a perfect way to fulfill any sandwich craving.
    Crispy Gochujang Tofu Sandwiches with Sriracha Slaw
  • This summer farro salad recipe is light, filling, and takes very little effort to make.  Made with nutty farro, peppery arugula, juicy peaches and cherries, toasted pistachios, and creamy herbed vegan cheese. It’s the perfect healthy summer meal that comes together in under 30 minutes.
    Summer Farro Salad with Herbed Vegan Cheese

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Hi, I'm Vina! Recipe developer, food photographer, writer, and creator of Quirky Pineapples with a passion for plant-forward cooking and baking.

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