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Home » plant-based

plant-based

  • Vibrant Summer Berry Salald
  • Easy Rice Cooker Coconut Rice
  • The Best Vegan Chocolate Chips Scones
  • Creamy Raspberry Dressing (Vegan)
  • Crispy Oven-Baked Tostones (Patacones)
  • Dragon Fruit Chia Pudding
  • Gochujang Chickpea Sandwich with Sesame Ginger Slaw
  • Apple Puff Pastry Galette
  • Crispy Peri-Peri Tofu Sandwiches with Ranch Slaw
  • Crispy Buffalo Tofu Cutlet with Creamy Cucumber Celery Salad
  • Creamy Cucumber Celery Salad (Vegan)
  • Vegan Ranch Dressing (Or Dip)
  • Blueberry Muffin Protein Smoothie
  • Apple Crumble Yogurt Bowl
  • Simple Stewed Apples
  • Apple Pie Overnight Oats
  • Easy Strawberry Matcha Chia Pudding
  • The Best Creamy Curried Butterbeans On Toast
  • Crispy Gochujang Tofu Sandwiches with Sriracha Slaw
  • Summer Farro Salad with Herbed Vegan Cheese
  • Kale Caesar Salad with Smoky Tempeh & Toasted Quinoa
  • Incredibly Easy Vegan Mac & Cheese
  • The Best Dragon Fruit Smoothie Recipe
  • The Best Vegan Blueberry Muffins
  • The Best Vegan Strawberry Muffins with a Crumble Topping
  • The Best Peanut Paradise Tropical Smoothie Copycat
  • Easy Vegan Southern-Style Peach Cobbler
  • The Best Ever Bakery-Style Vegan Blackberry Muffins
  • Easy Vegan Chocolate Cupcakes (Moist & Fluffy)
  • How to Make Vegan Chocolate Buttercream Frosting
  • Easy & Unbelievably Vegan Vanilla Cupcakes (Moist & Fluffy)
  • Quick & Easy Vegan Buttercream Frosting (5 Ingredients)
  • Easy Vegan Chicken Wraps with Creamy Pesto Mayo
  • Unbelievably Easy Vegan Stuffed Crust Pizza
  • Super Easy Vegan Chunky Monkey Chia Pudding
  • The Best Salted Caramel Protein Smoothie (Vegan)
  • Easy Jerk Tofu Bowls with Mango-Hummus Dressing (Vegan)
  • Easy Peri-Peri Tofu Bowls with Lime Yogurt Sauce (Vegan)
  • Easy Curried Sweet Potato and Chickpea Bowls (Vegan)
  • The Best Kiwi Quencher Copycat (Refined Sugar & Dairy-Free)

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Hi, I'm Vina! Recipe developer, food photographer, writer, and creator of Quirky Pineapples with a passion for plant-forward cooking and baking.

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Popular

  • This summer berry salad topped with crispy baked tofu is fresh, filling, and full of flavor. A wholesome salad that can be eaten as a side, appetizer, or main dish.
    Vibrant Summer Berry Salald
  • This easy rice cooker coconut rice is ready in less than 30 minutes and made with only four ingredients. Fluffy and flavorful, this rice is the perfect dinner side to serve with your favorite protein and veggies.
    Easy Rice Cooker Coconut Rice
  • Crispy baked tofu is easy to make without needing an air fryer and is much healthier than deep frying. Made with only 4 simple ingredients, these delicious bites can be made in 30 minutes.
    Simple Oven-Baked Crispy Tofu
  • These vegan chocolate chip scones are moist, flaky, and tender. These scones are the perfect breakfast treat, with crispy bottoms and soft, fluffy middles.
    The Best Vegan Chocolate Chips Scones

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Hi, I'm Vina! Recipe developer, food photographer, writer, and creator of Quirky Pineapples with a passion for plant-forward cooking and baking.

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